For many of us, childhood breakfasts were incomplete without a generous spread of fruity jam on warm toast – whether it was strawberry, mixed fruit, or orange marmalade. But while those store-bought ...

Filled with tender chunks of apples in a brandy-and-vanilla-flavored jelly, this is an intensely flavored jam with a heavenly aroma. I’ve gone a little to the French style with brandy and much less ...

Add 1 cup of apple butter to the pan. This works as a shortcut to create a jam-like base. Right before serving, chop one fresh jalapeño. Include the seeds if you want heat (as they did on air). Stir ...

The best part about this recipe is no refined sugars. It's naturally sweetened with apples and dates, and the result is a spread that tastes like a caramel apple. This is just what every cheese ...