When apple cider vinegar (ACV) isn't filtered, the bacteria that's naturally produced during the fermentation process is still present. This unique bacteria is the mother, and it's infused ...

Before you take a shot of apple cider vinegar, learn more about its potential benefits and side effects. We spoke to ...

Raw Apple Cider Vinegar This type has not undergone pasteurization, meaning the bacteria and yeasts remain in the product as a cloudy, stringy substance called the “mother.” People use raw ACV ...