When apple cider vinegar (ACV) isn't filtered, the bacteria that's naturally produced during the fermentation process is still present. This unique bacteria is the mother, and it's infused ...

In her column for The Telegraph, the healthy eating specialist specifically highlighted affordable foods from Lidl and Aldi ...

We spoke with registered dietitians to learn more about apple cider vinegar's potential benefits and side effects.

Raw Apple Cider Vinegar This type has not undergone pasteurization, meaning the bacteria and yeasts remain in the product as a cloudy, stringy substance called the “mother.” People use raw ACV ...