Few holiday tastes or aromas usher in a more welcome or familiar feeling than warm apple cider. Though the beverage has been around since Roman times, interest has grown considerably in recent ...

"Most apple orchards don’t’ take the time to pasteurize because it is not required." Any juice, or cider that is not pasteurized, or "heat-treated," may contain harmful bacteria from the fresh ...

But this label is not required for juice or cider sold by the glass, which is common at apple orchards, farmers' markets, roadside stands, juice bars and some restaurants, the FDA notes.

There is one more caveat: The FDA "does not require warning labels for juice or cider that is sold by the glass — for example, at apple orchards, farmers’ markets, roadside stands, juice bars ...

Apple cider is right there with pumpkin spice as the quintessential fall treat, but health experts recommend taking one quick step before you tip back a glass with your favorite foods. Health ...

But what’s the difference between apple juice and apple cider? Both apple juice and apple cider are fruit beverages. But apple cider is raw, unfiltered juice—the pulp and sediment are intact.