Thousands of people laced up for the 35th Annual Walk for Hope Sunday morning at Angus Barn. Van Eure, a Walk for Hope organizer and owner of the Angus Barn, said her family started the tradition ...

The Angus Barn is one of America’s most profitable restaurants, according to Restaurant Business magazine. The nearly 60 year-old Raleigh Steakhouse sells more than $22 million a year in steaks ...

Walk into the Angus Barn over the holidays and you might forget you're at a classic Southern steakhouse. As has been its custom for years, the Raleigh fixture is now a winter wonderland, decked ...

There are 30,000 lights on the main 20-foot-tree in the Angus Barn’s gun room, which takes its name from the antique gun collection on display in the room. Each year has a theme.

The Angus Barn hired Royal as its executive chef in 1997. The job, leading one of the busiest destination restaurants in the state, is one of North Carolina’s highest profile restaurant positions.

The Angus Barn is a favorite stop for many Triangle steak lovers. The iconic Raleigh steakhouse is so popular it has been named one of the country's most profitable restaurants.

RALEIGH (WTVD) -- Amid all the red and green at Raleigh's famous Angus Barn steakhouse these days is another color: the purple under owner Van Eure's swollen left eye. "I'm proud of this black eye ...

Tour the Barn The Angus Barn opened its doors on June 28, 1960. In 1978, Eure bought out Winston, who went on to pursue other endeavors.

Ron Ruggless Van Eure is keeping alive the traditions of her father, Thad Eure, who founded the legendary 650-seat Angus Barn restaurant in Raleigh, N.C., with Charles Winston in 1960.

If the Angus Barn property sells for its asking price, it will bring more than $88,000 per acre. But more infrastructure is in place on the Angus Barn tract, and the property would not require any ...

The Angus Barn hired Royal as its executive chef in 1997. The job, leading one of the busiest destination restaurants in the state, is one of North Carolina’s highest profile restaurant positions.

The Angus Barn is one of America’s most profitable restaurants, according to Restaurant Business magazine. The nearly 60 year-old Raleigh Steakhouse sells more than $22 million a year in steaks ...