You snack on bell peppers, you love the heat of jalapeño in homemade watermelon salsa and you’ve dabbled with poblanos, but you’re ready to branch out. Good news: There are approximately 4,000 ...

Whether you’re a CSA devotee, a farmers’ market weekender or consider ketchup a veg, we’ll bring you fresh inspiration for how to prepare our local produce. I think the most intoxicating scent from a ...

When making chiles rellenos, the chef must first consider which pepper might better serve his or her vision of the completed dish. Indeed, they are similar and both are widely used, but tasting ...

Now is the time to warm up both the body and soul with winter comfort foods like this spiced-up, cheesy meatloaf. Assertively seasoned with ancho chile powder, cumin and charred Anaheim peppers, it's ...

Chili history was made in 1912 by chemist Wilbur L. Scoville, an employee of the Parke, Davis & Co. pharmaceutical company of Detroit, now part of Pfizer Pharmaceutical Group. While developing the ...

If you decide to try this DIY method, make sure to open the windows in your home because, while they smell good, they release ...

Peppers add a tantalizing jolt of flavor to your cooking. While it’s getting easier to find a variety of fresh and dried peppers at the grocery store, it’s much more fun and economical to grow your ...

It looks like a habanero, smells like a habanero, but is palatable like an Anaheim pepper. Two new mild habanero varieties from the Oregon State University Department of Agriculture are being released ...