American apple pie we first picture, but it’s an exceptional fall dessert all the same. Baked in a 9-inch pie plate, Swedish ...

America has given the world plenty of culinary treasures, but some delicacies remain stubbornly within our borders. From ...

Last week, the New York Times published an article that noted the irony of identifying apple pie as a uniquely American symbol. In fact, most of the key ingredients in an apple pie are from far ...

This pie gets its intensely apple-y flavor from macerating the apples in sugar for an hour. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU.