Ingredients: Amla: 500 gm Jaggery/Gur powder: 500 gm Desi ghee: 100 gm Spice mix powder Saffron For the spice mix powder: 3 ...
Step 1 Grate or chop the amla and set aside. Dry roast the mustard seeds and cumin seeds until they begin to pop, then crush them slightly using a mortar and pestle or a spice grinder. Ste In a ...