Winter pickles are a celebration of the season’s freshest produce. With the season bringing an abundance of fresh produce ...

To prepare Amla Pickle, boil 500g of fresh amlas until tender, then deseed and cut them into pieces. Heat oil in a pan, add 2 tablespoons of mustard seeds, 1 tablespoon of turmeric powder ...

5. Non-veg pickles: Non-veg pickles are popular in northeastern India. Andhra Pradesh's special chicken pickle will make you lick your fingers. This information is not DNA's opinion but obtained from ...

It is most commonly eaten in the form of 'Murabbas' which are sweet and spicy balls of Amla. Here's an easy and quick recipe os Indian gooseberries, boiled and cooked in sugar syrup flavoured with ...

If you enjoy tangy foods, amla pickle is an excellent way to incorporate amla into your diet. Prepare it by pickling amla with mustard seeds, fenugreek, and other spices. Use it as a condiment to ...

Amla Pickle: A spicy and tangy pickle adds zest to meals. Amla Chutney: Amla chutney complements a range of dishes. Amla Juice: Fresh Amla juice is a refreshing and nutritious beverage.

You can also use amla juice as an ingredient in other concoctions, from healthy beverages to party mocktails. It has a wide range of uses. This is also the season for making different types of achaar ...

Packed with vitamin C, Amla Ka Aachar is not only healthy but also a tangy treat for your taste buds. Crunchy, tangy, and ...