1. In a medium saucepan over high heat, combine the rice, orzo and broth. Bring to a boil, then cover, reduce heat to simmer and cook for 10 minutes.

Rice is one of our favorite grains to prepare, because of its many varieties and almost infinite possibilities. Slow-cooked arborio rice makes creamy Italian risotto; bomba rice is the classic ...

Most people know rice pilaf as a side dish that comes from a box. But it can be so much more. This simple and speedy recipe for Cranberry Almond Rice Pilaf can be on the table in about 25 minutes ...

Most people know rice pilaf as a side dish that comes from a box. But it can be so much more. This simple and speedy recipe for cranberry almond rice pilaf can be on the table in about 25 minutes, … ...

1 medium yellow onion, diced. 1/3 cup sliced almonds. 1/2 cup grated carrots. Salt, to taste. 2 green onions, finely chopped. In a medium saucepan over high heat, combine the rice, orzo and broth.

This cranberry wild rice pilaf is the answer. It's the perfect blend of nutty wild rice, sweet-tart cranberries, and toasted pecans that'll make any meal feel special.

I could write a book on rice pilaf: Few dishes are more enjoyable, or more versatile. You can add whole cardamom, cinnamon, cloves, fennel and turmeric and make an Indian-style pilaf. Or add ...

1 teaspoon dried parsley or 1 >tablespoon finely chopped fresh >parsley> Heat canola oil in medium nonstick saucepan over medium heat. Add rice; saute rice until some of the grains start to brown ...

Most people know rice pilaf as a side dish that comes from a box. But it can be so much more. This simple and speedy recipe for cranberry almond rice pilaf can be on the table in about 25 minutes, … ...