Just because a muffin contains bran doesn’t mean its good for you. That’s why we chatted with registered dietitian Julia Robarts, RDN, based in Boston, about how to make a healthy—yet delicious—bran ...

1. Set the oven at 375 degrees. Lightly butter a 9-inch springform pan (2 inches deep). Line the bottom with a round of parchment paper cut to fit it. Dust the pan with flour, tapping out the excess.

Kellogg’s feel good All-Bran year campaign is suggesting another simple and nutritious recipe this month – Turkey Moussaka. Consumers can easily make a delicious meal by adding and mixing Kellogg’s ...

Preheat oven to 400°F. Spray each cup in a standard 12-cup muffin/cupcake pan with vegetable cooking spray. Whisk flour, sugar, baking powder and salt together in a medium bowl. Set aside. In a large ...

Bring one cup water to boil in small saucepan. When the water boils stir in oat bran. Reduce heat; cook for three or four minutes, stirring occasionally until cereal thickens. Spoon into a bowl and ...

When I first started baking on my own at age 11, my recipe resources were limited. I had my mom's copy of "The Joy of Cooking" plus a bunch of recipes I found on the backs of bags and boxes: Nestle ...

Credit: Simply Recipes / Photo by Robby Lozano / Food Styling by Emily Nabors / Prop Styling by Phoebe Hausser Muffins are a ...

Bran has a bad reputation. The word brings to mind moms forcing kids to eat cardboard-like breakfast cereal, and people self-imposing that same boring cereal on themselves in order to lose weight. But ...