Gin is made from a fermentable grain, starch, or fruit; juniper berries; and other botanicals. To be classified as gin, the spirit must contain juniper and be at least 40% alcohol by volume.

Gin, by definition, is “a spirit that derives its predominant flavor from juniper berries ... much better tasting cousin. Make a gin and tonic or two and sip on the porch. Note: Many DIY gin recipes ...

But on the heels — and buzzkill — of the surgeon general’s January 3 advisory warning about alcohol consumption ... traditionally distilled with juniper berries and other antioxidant ...

not the berries. Not for illnesses. Despite the use of juniper as a traditional remedy, it can’t replace medications for treating illnesses. In fact, juniper could make some health conditions worse.

While its base is a neutral spirit made from wheat, barley, corn, or another grain, it’s infused with juniper berries, orris roots, coriander, licorice, and various other herbs and botanicals.

Alcohol won’t freeze solid, so you can only use so much if you want your popsicles to stay frozen. Her trick? Infusing simple syrup with juniper berries ... Here's how to make a batch of 10 ...