Gin is made from a fermentable grain, starch, or fruit; juniper berries; and other botanicals. To be classified as gin, the spirit must contain juniper and be at least 40% alcohol by volume.

Gin, by definition, is “a spirit that derives its predominant flavor from juniper berries ... much better tasting cousin. Make a gin and tonic or two and sip on the porch. Note: Many DIY gin recipes ...

But on the heels — and buzzkill — of the surgeon general’s January 3 advisory warning about alcohol consumption ... traditionally distilled with juniper berries and other antioxidant ...

Alcohol is not a healthy choice in general, but some are better than others. According to the NFHS-5 (2019-21), National ...

In the United States, gin is a distilled alcohol that must be no less than 80 proof (40% alcohol) and have the distinct flavor of juniper berries ... They can make the sugar content of your ...

not the berries. Not for illnesses. Despite the use of juniper as a traditional remedy, it can’t replace medications for treating illnesses. In fact, juniper could make some health conditions worse.