Freshly caught albacore are summer favorites at sushi bars, where they’re served as sashimi or sushi (shiro maguro) or served tataki-style, lightly seared on both sides.

An albacore tataki, ... ($15), a mashup of the sashimi holy trinity of tuna, salmon and albacore enrobed in a paper-thin sheet of cucumber and dotted with tobiko in a tangle of piquant ponzu, ...

But there are also some interesting other cooked offerings on the menu, like the heavenly macadamia nut-crusted sea bass or “Sumo Maguro,” which is albacore cooked with a wasabi crust and a teriyaki ...

Thankfully, Mark Bittman sought out the sashimi and nigiri you can eat ethically. Skip to ... (Tataki in San Francisco ... go with the honky. Fatty, supple albacore is your best bet. 5. Mackerel ...

Albacore tuna from B.C. is just about the perfect fish. Let it thaw enough so that you can slice it, sear it, and that’s all you have to do.

The special Albacore menu at Kilometerage, ... albacore tataki with soy-citrus ponzu, albacore sashimi on oven-charred apricot with cream, ...

Albacore tataki is served at Goshi Japanese Restaurant in Paso Robles. ... Both offer the same menu, with options including sushi rolls, sashimi, tataki and tempura.

At seven-month-old Wabi-Sabi in Columbia City, a boy and his dad slouch side-by-side on the slippery slope of the banquette’s wooden bench. Junior is bemused by the fish silhouettes that seem to ...

False albacore, however, are far oilier than bluefish, so would bleeding really matter? Eating Raw False Albacore False albacore sashimi. Joe Cermele. Once the water in that bucket stayed clear, we ...

Slice the sashimi: On a clean work surface, slice the dried seared tuna fillet diagonally to produce 10 thin, rectangular slices about 3-inches by 1 inch, and 1/4 inch thick, weighing about 1 ounce.