Albacore tuna from B.C. is just about ... The top ones are firmer and are used for tataki, and the lower ones for sashimi. Even the odds and ends you get from cutting geometrically precise pieces ...

It is widely agreed that albacore tuna caught by pole is the best ... Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside and served completely raw in the ...