Cook bone-in, skin-on chicken thighs in the air fryer for tender meat and crispy skin. Preheat air fryer to 400°F. Combine salt, cumin, paprika, and garlic powder in a small bowl. Pat chicken dry ...

I use the air fryer to make loads of things, but nothing goes into that chamber of hot swirling air more often than boneless chicken thighs. Chicken thighs have enough fat that they won't dry out ...

Chill in the fridge for 30 minutes. Preheat the air fryer to 200C. Place the chicken thighs skin-side down in the air fryer basket, spreading them out so they don’t quite touch. You may need to ...

and we have the perfect recipe for cooking the best air fryer chicken thighs you've ever had. So why is the air fryer an ideal way to cook chicken thighs? For one, it's one of the easiest methods.

Add the oil and mix to form a paste. Add the chicken thighs and toss to coat. 2. Preheat the air fryer to 375 F. 3. Add the seasoned chicken thighs to an air fryer basket, skin side up ...