I use the air fryer to make loads of things, but nothing goes into that chamber of hot swirling air more often than boneless chicken thighs. Chicken thighs have enough fat that they won't dry out ...

Cook bone-in, skin-on chicken thighs in the air fryer for tender meat and crispy skin. Preheat air fryer to 400°F. Combine salt, cumin, paprika, and garlic powder in a small bowl. Pat chicken dry ...

Air fryer chicken thighs are easy, fast and healthy, and they can be doctored in countless ways with sauces and spices. You can cook perfect air fryer chicken thighs for the rest of your life and ...

Chill in the fridge for 30 minutes. Preheat the air fryer to 200C. Place the chicken thighs skin-side down in the air fryer basket, spreading them out so they don’t quite touch. You may need to ...

This air fryer meal for two with chicken thighs, potatoes and Brussels sprouts is suitable for any occasion, including a casual weeknight or a small-scale holiday dinner. It’s seasoned with ...

Add the oil and mix to form a paste. Add the chicken thighs and toss to coat. 2. Preheat the air fryer to 375 F. 3. Add the seasoned chicken thighs to an air fryer basket, skin side up ...

The chicken skin crisps up nicely, but the thighs are juicy and tender. serves Preheat the air fryer to 200°C (400°F). In a large bowl, mix all of the ingredients together, ensuring the chicken ...