Tuna Steak with Mango Salsa & Citrus Mango Sauce – Fresh, Light, and Packed with Flavor Looking for a dish that impresses ...

Intrepid Companion stuck with tuna into her entree choice — the Blackened Ahi Tuna Bowl ($22), several slices of lightly blackened tuna interleaved with avocado slices, garnished with a tangy ...

Canned ahi tuna can feature a higher fat content and a more buttery flavor if that's what you prefer. In either case, the ...

The eatery, best known for its chef-inspired salads, warm grain bowls, and craveable wraps is rolling out its MAD catch of the season – the Seared Ahi Tuna Menu. Hooked on quality, each fresh menu ...

Often served fresh out of the seafood case or the frozen food section, ahi tuna steaks are affordable, priced at about $15 per pound, and super easy to prepare on the grill or a stovetop skillet.

Among the items being discontinued are the everything flatbread pizza and seared ahi tuna salad. New menu items include the double smash cheeseburger, grilled branzino, and steak frites.

For this recipe, Central Kitchen + Bar pairs a pickled ginger with its Ahi Tuna Salad. The salad is composed of watercress, wasabi peas, cashews, red onion, avocado, edamame, red peppers and red ...

Technique tip: Make sure you get a tuna steak, specifically, this will help you avoid overcooking the fish. Swap option: You can swap salmon in for tuna. Instead of the yassa vinaigrette ...