“The existence of different species makes mezcal tasting ... it falls upon how you consider these agave types as they continue to evolve into various subspecies, and if you believe the current ...

Agave has a natural sweetness that doesn ... When it comes to aging, there are five different types of tequila: blanco, reposado, añejo, extra añejo, and cristalino. Let’s get into it.

“An espadín that’s made in Oaxaca is going to taste way different than one made in Durango.” (Espadín is the most common type of agave used in mezcal production.) Based on the vessel the ...

However, even mezcal made with the same type of agave can taste different across Mexico's many regions as a result of the individual cooking and fermenting preferences of the mezcaleros themselves.

However, agave syrup is not a suitable replacement ... Fructose, however, is a different sugar that has links to liver damage, which might have damaging effects on blood glucose control.

Agave is found in various health foods and marketed ... Although glucose and fructose look similar, they have completely different effects on your body. Glucose is an incredibly important molecule.

Each mezcal in this line was made from a single species of wild agave, as different from one another ... the age of the plants and the type of oven and wood used to roast them, the crushing ...

All of Suavecito’s tequilas have 2% agave nectar, so there is no burning sensation in the throat when enjoyed. Currently, Suavecito Tequila makes five different types of tequilas: Blanco ...