Milk was essential to east African herders at least 5,000 years ago, according to a new study about what’s now Kenya and Tanzania. The work, published in the Proceedings of the National Academy of ...

A research project headed by the Technical University of Denmark, DTU, has come up with the formula for a freeze-dried starter culture that African camel milk farmers can use to make safe, fermented ...

Eaten with grains, made in gourds. Fermented milk rooted in the African dining tableWhen you eat yogurt, what do you pair it ...

A research project has come up with the formula for a freeze-dried starter culture that African camel milk farmers can use to make safe, fermented milk products. A research project headed by the ...

When you pour a bowl of cereal, you probably aren't considering how humans came to enjoy milk in the first place. But animal milk was essential to east African herders at least 5,000 years ago, ...