Zoe asks if using the term 'African food' might do more harm than good. Show more It's a matter of course that in January, food writers, critics and chefs try to predict the food trends of the ...

African food is widely available in London and Paris with their large African populations and historic ties to the continent. Peter Okwoche, a self-confessed gourmet and BBC presenter from Nigeria ...

Many assume African-American cuisine consists solely of fried chicken, collards, and cornbread. These are indeed touchstones of Black food in America, but that assumption is limiting in more ways ...

Here’s a look at the origins of some iconic South African food and the stories behind them… Origin: Dutch settlers Biltong’s ...