and forms harmful by-products called advanced glycation end products (more commonly known as AGEs). These AGE waste products ...

Consuming food cooked with water, through methods like boiling and steaming, can help slow down the aging process by reducing ...

R ecently, glycation has emerged as the latest ageing culprit, piquing the interest of beauty and skincare enthusiasts ...

Objective—The glycation gap (the difference between measured A1C and the value predicted by regression on fructosamine) is stable and is associated with microvascular complications of diabetes ...

A diet rich in advanced glycation end products (AGEs) – which includes ultra processed and fast foods – is among the leading cause of India being the world’s diabetic capital notes a first ...

In addition to endothelial dysfunction, skin accumulation of advanced glycation end-products (AGEs) is also associated with an increased risk of cardiac events. AGEs are bioactive compounds that ...