Add Yahoo as a preferred source to see more of our stories on Google. Who has time these days for a two-hour chicken dinner on a random weeknight? Not me, and probably not you. If it’s not fast, ...

Spring is all about light, flavorful meals, but sometimes you want something a little heartier than a salad. These spring-inspired dishes all start with a versatile favorite: chicken. Paired with ...

Get fresh! These recipes use seasonal spring vegetables like asparagus, carrots, snap peas, and tender salad greens to infuse your favorite chicken dishes with bright, lively flavor. Find your ...

With decades of cooking and testing recipes under my apron, I’m no spring chicken. (Sadly.) But I certainly love to eat a good spring chicken, especially if preparing the meal for my family entails an ...

There’s always a moment in early March when winter loosens its grip just enough to make you hopeful. The light lingers a little longer in the evenings, the air softens and suddenly the idea of cooking ...

I am a total sucker for a good roasted chicken. When you spatchcock a whole chicken, versus roasting it traditionally, it speeds up the cooking process. This technique is especially helpful on a ...

Roast Chicken with Couscous, Roasted Peppers and Basil and a Rhubarb Upside-Down Cake. Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil.

Last week, I was at the grocery store waiting in line to pay when I heard an older man tell the young cashier, “Well I’m no spring chicken.” I laughed remembering all the times my grandfather used ...

Crunchy, fresh vegetables paired with tender cubes of chicken create a dinner salad that’s easy to prepare and full of flavor. The chicken is tossed in a tangy dressing that lightly coats every ...

Spring has arrived in earnest, and that means a new crop of seasonal produce is at the market. I was thrilled to find a batch of fiddleheads and promptly planned a spring chicken dinner around them.