Add Yahoo as a preferred source to see more of our stories on Google. Chefs are professional rebel-rousers, and getting schooled by them? Not for the faint of heart. Trust me — I went to culinary ...

When a restaurant receives its first Michelin star three years after opening, and has kept it for nearly 30 years, then the chef must be doing something right. And frankly, Nandu Jubany is doing a lot ...

Professional kitchens aren’t stocked with single-use gadgets, and the career chefs I spoke to had strong opinions about which home kitchen tools deserve the same treatment. Professional kitchens run ...

The British chef behind the Instagram account RateMyChives — in which he judges the quality of chefs’ and home cooks’ piles of minced herbs — recalls the moment several years ago when he realized the ...

IndieWire visited the Canadian set of the show to speak to the judges about some changes they see as improvements to the Emmy-winning reality competition series. “That’s what makes a great challenge.