Use this recipe to bake an 8-inch two-layer round cake, a 9x13-inch sheet cake, or 24 cupcakes. This chocolate spice cake is ...

Heat the oven to 350°F. Rub the bottom and sides of a 9x13-inch baking pan with 1 tablespoon of the unsalted butter until the ...

Pumpkin pie cake combines a layer of perfectly spiced spice cake, silky pumpkin pie filling, and a crunchy, brown-sugar-pecan ...

Bring fall flavor to your kitchen with this tender spiced cake that’s topped with the fluffiest cream cheese frosting. Heat the oven to 350°F. Line a 9x13-inch baking pan that’s at least 2 inches tall ...

Grease and flour two 9 x 13-inch pans. Tip: For ease in removal of ... Remove from the oven and cool in the pans for 20 minutes. Invert one cake on a serving platter. Invert second onto a wax ...

Cover and chill at least 8 hours or up to 24 hours. Make the cake layers Preheat oven to 350°F. Coat three 9-inch round cake pans with baking spray; line bottoms with parchment paper. Lightly ...

Make the cake: Preheat the oven to 350°F (180°C). Line a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper, allowing the parchment to hang over the sides a little bit so that it’s ...