Use this recipe to bake an 8-inch two-layer round cake, a 9x13-inch sheet cake, or 24 cupcakes. This chocolate spice cake is ...

Pumpkin pie cake combines a layer of perfectly spiced spice cake, silky pumpkin pie filling, and a crunchy, brown-sugar-pecan ...

A blend of ground cinnamon, nutmeg, cloves, and ginger flavors the cake. Cream cheese: Serves as the base of the fluffy frosting. Prep the pan. Use a 9×13-inch baking pan and cut parchment paper ...

Grease and flour two 9 x 13-inch pans. Tip: For ease in removal of ... Remove from the oven and cool in the pans for 20 minutes. Invert one cake on a serving platter. Invert second onto a wax ...

Grease a 9 x 13-inch baking dish with vegetable oil. Coarsely grate 1 pound carrots. Pit 8 ounces Medjool dates and slice crosswise roughly into thirds. Make the cake batter: In a medium bowl ...

Cover and chill at least 8 hours or up to 24 hours. Make the cake layers Preheat oven to 350°F. Coat three 9-inch round cake pans with baking spray; line bottoms with parchment paper. Lightly ...

Make the cake: Preheat the oven to 350°F (180°C). Line a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper, allowing the parchment to hang over the sides a little bit so that it’s ...

Krissy Gibson, founder of Take the Cake shares her tips and foolproof ... clips/22449265/ Preheat oven to 160 degrees C. Coat a 9x13-inch baking dish with cooking spray. Unroll the pizza dough ...

Bring fall flavor to your kitchen with this tender spiced cake that’s topped with the fluffiest cream cheese frosting. Heat the oven to 350°F. Line a 9x13-inch baking pan that’s at least 2 inches tall ...