The two varieties of parsley are flat leaf and curly leaf. Plus, it’s available fresh or dried. The herb contains few calories and is rich in a variety of vitamins and minerals (1). However ...

also called Italian parsley, has a stronger flavor and is used more frequently as an ingredient in salads and cooked dishes. You can also find dried parsley in stores. Drying the herb reduces some ...

Parsley is a flowering plant native to the Mediterranean. Over the years, parsley has been used to treat conditions like high blood pressure, allergies, and inflammatory diseases. The two most ...

You wouldn’t want to employ dried in a pesto or salad where fresh leaves are key, but, in these meatballs, dried parsley would work in, well, a pinch.

Add chopped fresh or dried parsley or dill to your scrambled eggs. Tuck a few leaves of mint and/or basil into your ham or turkey sandwich. Pile fresh cilantro leaves onto your turkey or veggie ...