Place in a 325-to-350-degree oven, brush with some glaze if desired and bake until heated through and the internal temperature reaches 135 degrees. Again, figure no more than 10 minutes per pound.

Before temperature technology existed, Slate writes, bakers would hold an arm inside the oven to see if they could stand it for more than 30 seconds. If they could, it wasn’t hot enough yet.

Place in a 325-to-350-degree oven, brush with some glaze if desired and bake until heated through and the internal temperature reaches 135 degrees. Again, figure no more than 10 minutes per pound.

Roast them in advance, if you like, and reheat them in a 350-degree oven for a few minutes. They're sweet and a little hot and a nice way to get into the swing of roasting vegetables again.

1. Par bake the pie shell by placing it in a 350-degree oven for 5 minutes. Remove and set aside. 2. In a sauté pan, heat oil and add the ground beef and cook for 5 minutes or until all the meat ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven. Bring the oven up to 350 degrees and you can cut the time by as much as ...