Ideally, the finished strand should be around 30 centimeters long and ½ a centimeter thick, but don't worry if they are all slightly different. This is another pasta shape that even the youngest ...

The shape of pasta used depends on the dish being cooked ... so needs far less cooking time than dried; sometimes just 30 seconds is enough (though three minutes is more standard), so read ...

Lay the pasta sheets on a well-floured counter. Cut into circles using an 3 1/4-inch cutter - you should get 28 to 30 circles ... fold over to make half-moon shapes. Press down to seal with ...

It's the most popular in the U.S. and the best-known pasta shape. Farfalle recipes often feature cream-based sauces, such as a creamy mushroom sauce or alfredo sauce. The noodles work well in ...