Even though maple syrup is about 40% less sweet than sugar, it only takes ¾ cup of syrup to replace a cup of sugar in any recipe. In addition, maple syrup will add more liquid to your dough or ...

Kids left an empty box of confectioners' sugar in your cupboard? We've got all the sweet powdered sugar substitutes to save you time, calories, or carbs.

We’re celebrating men and fathers this Sunday–and throughout the month of June. Dietitian Kim Galeaz brought a special guest ...

Ree Drummond's no-bake mango pie has a simple graham cracker crust and a creamy coconut-mango filling topped with fresh fruit and whipped cream.

Whisk ¼ cup chickpea flour with ¼ cup water, 1 Tbsp nutritional yeast, pinch of turmeric, salt, and pepper. Sauté diced onion ...

One was more than enough. I think the problem is that because the pudding mix itself is already so sweet; it makes the additional ¾ cup of sugar the recipe calls for redundant. Paired with the ...

More brands are giving us low-carb, low-sugar peanut butter cup options. You can even find some that are made with other nut butters. Here are four better-for-you chocolate peanut butter cups th ...