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2100×1301
www.confectionerynews.com
Nestlé Kit Kat fat reduction
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Chocolate from cocoa tray fermentation: Toms
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Butterfinger scoops 2019 Product of the Year in candy bar category
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Cadbury Dairy Milk packaging redesign
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Human trafficking and child labor in the chocolate industry
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Bazooka Candy Brands launches emoji-inspired gummies
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Cordillera Chocolate – a brand with a mission to tak…
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Confectionery News
Barry Callebaut expands into 3D chocolate
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Tooth-friendly bubble gum with Palatinose: Beneo
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Parle Products expands social media outreach for Milk Shakti biscuits
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Barry Callebaut signs partnership deal with Attelli, Morocco, as part ...
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Hershey to reduce environmental impact across its value chain w…
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Nestlé Butterfinger Peanut Butter Cups take on Hershey's Reese's
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Cadbury Bournville premium revamp
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M&M’s to expand, opening three experiential stores by 2021
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New $8.2m project launched to support cocoa farmers in Indonesia
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Is Mars bar fairtrade? Mars in UK cocoa sourci…
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All Mars’ products in Europe to be sourced with 100% sustainable cocoa
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Luker Chocolate creates new caramel ‘Sensación’
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Perfetti Van Melle USA brings Airheads into gum and trials Velcro pack
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Modern new look for Ferrero’s Crunch bars
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KitKat cocoa content upped 13% in sugar reduction push
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Lotte India factory plans
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Reality check: What can we do about cocoa’s price?
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Juicy Drop Pop partners with Wrights Plastics t…
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Nestlé expands its KitKat Senses range investing in £8k of machinery
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Brach’s new global flavours add to spring awakening
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Hershey renews partnership with The Grinch to bring festive joy this season
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Guest Post: Boulder’s Chocol…
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Peppersmith launches redesigned plastic-free …
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Pleese and Huel to join Tony’s Chocolonely sustainable cocoa s…
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Bobby’s B-POP lollipop wins 'Confectionery Product Laun…
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Ferrero reports strong progress in meeting sustainability targets
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Startup Nom Noms overcomes sours challenge in soft candy
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FoodNavigator’s Positive Nutrition Summit 2023
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